Maltodextrin tseem hu ua dej soluble dextrin lossis enzymatic dextrin. Nws yog tsim los ntawm ntau hom hmoov txhuv nplej siab raws li raw khoom, los ntawm cov txheej txheem enzymatic ntawm qis-degree tswj hydrolysis conversion, purification thiab ziab. Nws cov khoom siv raw yog cov hmoov txhuv nplej siab uas muaj pob kws, mov thiab lwm yam. Kuj tseem tuaj yeem ua cov hmoov txhuv nplej siab, xws li pob kws hmoov nplej, nplej hmoov nplej, tapioca starch thiab lwm yam. Cov khoom lag luam nrog cov hmoov txhuv nplej siab ua raw khoom thiab tswj hydrolysis DE tus nqi qis dua 20 feem pua yog hu ua maltodextrin, kom paub qhov txawv ntawm cov khoom dextrin tsim los ntawm cov hmoov txhuv nplej siab pyrolysis. Cov cim tseem ceeb ntawm maltodextrin muaj feem cuam tshuam ncaj qha rau tus nqi hydrolysis. Tus nqi DE tsis tsuas yog qhia txog qib ntawm hydrolysis, tab sis kuj yog qhov ntsuas tseem ceeb los tuav cov yam ntxwv ntawm cov khoom.
Nqe lus piav qhia:
Khoom siv: Maltodextrin
CAS Nr.: 9050-36-6
EINECS No.: 232-940-4
Cov mis mos molecular: C12H22O11
Cov tsos mob: Dawb hmoov
Qib: Food Grade
Specification:
Yam khoom | Txuj |
Qhov tshwm sim | Dawb los yog lub teeb daj hmoov |
Tus nqi PH | 4.5-6.5 |
Cov dej noo (mm) | 6 0 Max |
Solubility (mm) | 99% Min |
Tshauv feem pua (mm) | 0.6 Max |
Pb mg/kg | 0.5 Max |
Yog mg/kg | 1. 0 Max |
Cu mg/kg | 5. 0 Max |
Sulfur Dioxide Residual g / kg | 0.04 Max |
Tag nrho Plate suav cfu/g | 3000 Max |
Pwm & Poov xab cfu/g | 100 Max |
Ecoli MPN / 100g | 30 Max |
Daim ntawv thov:
Maltodextrin yog siv dav hauv dej haus, khoom noj khov, khoom qab zib, cereals, khoom noj siv mis, khoom siv kho mob thiab lwm yam lag luam, tab sis kuj tseem siv hauv textile, niaj hnub tshuaj, tshuaj ntau lawm.
Cim npe nrov: maltodextrin CAS No.