Sodium acid pyrophosphate (SAPP)yog siv hauv kev lag luam khoom noj khoom haus litus neeg saib xyuas khoom noj khoom haus bulking.
1.Nwsyog sivhauv cov khoom noj barbecue los tswj cov fermentation kev ceev thiab txhim kho kev siv ntau lawm.
2.Nwsyogsiv raws li cov kua qaub rau cov zaub mov bulkingagents txwv tsis pub thiab khoom qab zib, uas tuaj yeem ntev lub sijhawm khaws cia, thiab qhov chaw xoob thiab qhov chaw huv si, tab sis kuj tuaj yeem txo qhov tawg tsoo ntawm biscuits thiab ncuav.
3.Nwsyogsiv cov hnyuv ntxwm ua, uas tau txhim kho cov saj thiab xim ntawm cov hnyuv ntxwm, thiab txhim kho kev ua kom ceev.
4.Nws yog siv los ua chelating tus neeg sawv cev hauv cov khoom lag luam ua tsiaj, xws li ntses ntses, ntses ntses, khov zaub mov, uas tuaj yeem tiv thaiv kev tsim cov siv lead ua, tswj kev ya raws.
5.Thaum nwsuesednrog rau lwm cov ntsev,COJtuaj yeem siv aswater retention agent rau cov nqaij su, nqaij siav, nqaij ntses kaus poom thiab lwm yam khoom lag luam nqaij, ua tus neeg sawv cev rau cov dej qab ntsev rau cov khoom noj khoom qab.
