Aspartameyog ib hom ntuj kev ua haujlwm oligosaccharide, lub siab zoo, tsis yooj yim rau kev ploj, tsis caries. Nws tuaj yeem raug coj los ua cov piam thaj hloov hauv cov dej haus, cov tshuaj lag luam lossis cov zom zom tsis muaj suab thaj vim nws cov ntsiab lus tsis tshua zoo thiab lub siab qab. 1 g ntawm aspartame tuaj yeem tso tawm txog 4186 kJ / kg ntawm qhov kub, thiab 2.8 mg / dL ntawm aspartame tuaj yeem ua rau ib qho qab zib, yog li peb tuaj yeem tsis quav ntsej cov cua sov uas tsim los ntawm me me ntawm aspartame.
Kev ruaj khov hauv cov zaub mov thiab dej haus
Aspartameyog qhov ruaj khov hauv cov khoom qhuav xws li cov hmoov ua kua thiab cov khoom qab zib, thiab tag nrho cov kev ruaj khov zoo ib yam li cov ntshiabaspartame. Itcan hydrolyze thiab cyclize nyob rau hauv huab cua sov ib puag ncig, uas txwv nws daim ntawv thov nyob rau hauv ci thiab kib zaub mov uas yuav tsum tau ua nyob rau hauv high school kub rau lub sijhawm ntev. Txawm li cas los xij, yog hais tias tau ua tiav, nwskuj tseem tuaj yeem siv rau hauv cov zaub mov uas yuav tsum muaj qee qib kev kho cua sov, xws li cov khoom noj uas yuav tsum tau muab tshuaj txhuam kom sov (132-138 ° C, 1min). Kuvn lwm cov kev txwv, xws li cov zaub mov khov lossis khov-txias, muaj tsawg heevaspartamehloov ncaj qha.
Qab zib
Aspartamemuaj lub zog ua kom zoo, sucrose-xws li qab zib. Nws tsis' t muaj qhov iab los yog xim tom qab uas cov khoom qab zib ua feem ntau muaj, uas yog qhov ua tau zoo dua.
Aspartamefeem ntau 180 rau 220 npaug ntawm cov khoom qab zib tshaj sucrose hauv cov zaub mov thiab dej haus. Nyob rau hauv dav dav, tus txheeb ze tsos ntawmaspartameyog inversely correlated nrog sucrose concentration ntawm txoj kev tswj, thiab ntau yam nrog rau qhov sib txawv tsw qab, pH, saj qhov kub thiab txias, thiab sucrose lossis lwm yam qab zib ntau.
Kev nyiam ua kom zoo dua
Aspartamemuaj cov nyhuv synergistic rau qee yam khoom noj thiab dej qab zib, tshwj xeeb tshaj yog nyob ntawm cov txiv qaub uas tsw qab. Thaum ua ntawv thov rau qee yam khoom noj, qhov khoom tsw no ua kom zoo dua qub ntxiv tuaj yeem txo cov nyiaj ntawmaspartamesiv thiab txaus siab qee qhov xav tau tshwj xeeb ntawm cov khoom xws li zom zom. Cov pos hniav ua nrogaspartametau siv sijhawm plaub lub sijhawm ntev tshaj li ntawm cov pos hniav ua nrog sucrose.
Synergism
Aspartametuaj yeem xyaw nrog cov qab zib muaj zog lossis cov qab zib uas muaj qab zib, ntxiv nthuav dav nws ntau yam kev siv. Thaum itis sib xyaw nrog cov khoom noj uas muaj carbohydrate-based sweeteners xws li sucrose, fructose, lossis glucose, lub zog ntawm cov khoom poob tab sis cov qab zib tsis pauv. Thaum itis sib xyaw nrog cov khoom xyaw uas muaj zog xws li saccharin, cysaline, acesultar, lossis stevia, cov khoom lag luam qee zaum tuaj yeem muaj qhov iab me ntsis. Qhov no tuaj yeem hloov kho los ntawm kev nce qib ntawm covaspartamenyob rau hauv qhov sib xyaw, thiab qib ntawm kev txhim kho nce raws li txoj kev faib ua feemaspartamence.
