Taw qhia rau SSL
SSL (sodium stearoyl lactylate) yog ib qho tsis yog -ionic emulsifier dav siv hauv kev lag luam khoom noj khoom haus, tsim los ntawm esterification ntawm glycerol thiab stearic acid. Nws cov qauv molecular muaj ob pawg hydrophilic thiab lipophilic, ua rau nws txo qis roj -dej interfacial nro thiab txhim khu kev ruaj ntseg thiab kev ntxhib los mos ntawm cov khoom noj.
Qhov xwm txheej ntawm SSL hauv Food Emulsifiers
Kev siv dav dav
SSL yog ib qho tseem ceeb ntxiv hauv cov khoom ci, khoom noj siv mis, margarine, ice cream, thiab lwm yam khoom noj, nrog rau lub ntiaj teb txhua xyoo noj ntau tshaj 100,000 tons thiab kev lag luam ruaj khov ntawm cov emulsifiers.
Kev lees txais siab
SSL tau txais kev pom zoo ua zaub mov muaj kev nyab xeeb los ntawm Tuam Tshoj "GB 2760-2014," US FDA (21 CFR 172.846), thiab EU (E 481), lees paub rau nws ntau yam thiab kev nyab xeeb.
Irreplaceability
Hauv cov khoom noj nyuaj uas xav tau emulsification, thickening, preservation, thiab kev ntxhib los mos txhim kho, SSL feem ntau yog ib qho tseem ceeb emulsifier, sib koom ua ke nrog lwm cov additives.
Lub luag haujlwm tshwj xeeb ntawm SSL
Dual Functionality: Emulsification thiab Anti-Staling
- Hauv cov khoom ci xws li qhob cij thiab khoom qab zib, SSL tsis tsuas yog tsim cov qauv ua npuas zoo nkaus xwb tab sis kuj khi nrog cov hmoov txhuv nplej siab txhawm rau tiv thaiv kev rov qab los, ncua lub neej txee los ntawm 3-5 hnub.
- Cov kev tshawb fawb qhia tau hais tias ntxiv 0.5% SSL nce lub khob cij tshwj xeeb ntim los ntawm 20% thiab txuas ntxiv softness tuav lub sij hawm los ntawm ob npaug.
Synergistic Effects
- Thaum ua ke nrog emulsifiers zoo li monoglycerides thiab sucrose esters, SSL ua kom zoo dua qub emulsification efficiency thiab txo cov nqi. Piv txwv li, nyob rau hauv tsis yog -cov mis nyuj whipped cream, SSL-monoglyceride blends txhim kho stability los ntawm 30%.
Qhov zoo hauv Cov Ntawv Sau Npe Zoo
- SSL lub hauv paus chiv keeb (los ntawm cov roj zaub) ua raws li cov neeg siv khoom thov rau "cov ntawv huv." Hauv cov kua mis nyeem qaub, nws tuaj yeem hloov pauv cov pos hniav hluavtaws, ua kom yooj yim cov npe khoom.
Kub thiab pH Adaptability
- SSL tseem ua haujlwm nyob rau hauv pH 3-10 thiab kub ntawm 20-200 degree, ua rau nws haum rau kev ua haujlwm hnyav xws li ci thiab kub kom tsis muaj menyuam.
Yav tom ntej Prospects
Raws li kev ua zaub mov txav mus rau qhov ua tau zoo thiab kev ua tau zoo, SSL cov ntawv thov hauv thaj chaw tshiab xws li cog-raws li thiab qis- cov khoom muaj roj yuav txuas ntxiv mus. Kev tsim kho tshiab hauv kev hloov kho thiab kev sib xyaw thev naus laus zis yuav ntxiv dag zog rau nws lub luag haujlwm tseem ceeb hauv cov khoom noj emulsifiers.
Cov lus xaus
Nrog nws ntau yam, kev nyab xeeb, thiab tus nqi -kev ua tau zoo, SSL tau dhau los ua emulsifier tseem ceeb hauv kev lag luam khoom noj. Los ntawm kev txhim kho kev ntxhib los mos kom ntev lub neej txee, nws lub luag haujlwm tshwj xeeb ua piv txwv qhov "ntau yam - ua haujlwm" txoj hauv kev hauv cov khoom noj niaj hnub no.
