Glyceryl monostearate yog npaj los ntawm kev esterification ntawm c eceerification ntawm c {0}} C18 ntev-saw fatty acids nrog glycerol. Nws yog qhov tsis-ionic surfactant. Nws muaj ob pawg hydrophilic thiab lipophilic, thiab muaj ntau txoj haujlwm xws li ntub dej, emulsifying, thiab foaming. Cov khoom ntshiab yog lub ntsej muag dawb waxy, uas yaj mus rau hauv cov kua pob tshab thaum ua kom sov, thiab cov khoom khov kho kom khov yog tsis qis dua 58 degree. Tsis tau, tsis muaj ntxhiab thiab tsis muaj tshuaj lom. Soluble hauv zaub roj, soluble hauv kub ethanol, ether, chloroform thiab acetone, insoluble hauv dej. Nws tuaj yeem emulsify nrog dej thiab yog dej-roj emulsifier. Txawm li cas los xij, vim hais tias ntawm nws cov khoom muaj zog emulsifying, nws kuj tseem siv tau los ua cov roj-dej emulsifier. Cov khoom lag luam muaj feem ntau yog xim dawb lossis daj hauv cov hmoov lossis daim ntawv beaded. Ntxiv rau qhov muaj monoesters, tseem muaj ib qho me me ntawm diesters thiab trimesters. Qhov khov taw tes kuj qis dua cov khoom ntshiab
1. Glyceryl monostearatetuaj yeem siv rau hauv cov zaub mov thiab cov tshuaj fungicide. Nws muaj cov tshuaj tua kab mob muaj zog thiab cov tshuaj tua kab mob dav dav. Nws tuaj yeem siv rau kev txuag cov khoom noj nqaij, cov khoom noj siv mis, npias, thiab lwm yam txiv kab ntxwv, thiab lwm yam txiv hmab txiv ntoo. Glycrazrate tuaj yeem tsim cov hmoov txhuv nplej siab thiab cov protein los txo cov kab mob ua ke, tab sis nws feem ntau siv nyob rau hauv kev sib xyaw ua ke.
2. Yuav siv tau ua emulsifier, co-emulsifier, stabilitilizer thiab colulity, khoom qab zib, khoom qab zib, cov khoom qab zib yog}. 3%}. 5%; Raws li defoaming ntawm kua ntses, kua mis thiab kua txob roj ntsha yog {}}. 1%; 1%; Nws tseem siv nyob rau hauv kev npaj ntawm cov tshuaj pleev ib ce, cream thiab emulsions, thiab siv ua cov roj av hauv cov tshuaj, thiab lwm yam.
3. Glyceryl monostearate tuaj yeem siv ua emulsifier, co-emulsifier, stabilizer thiab tshuaj tiv thaiv. Emulsifier rau cov roj silk thiab roj nplua nyeem rau textiles; Siv los ua tus neeg sawv cev rau tus neeg sawv cev thiab tiv thaiv tus neeg sawv cev hauv cov yeeb yaj kiab yas; Siv raws li roj nplua nyeem thiab cov tshuaj tiv thaiv tus neeg sawv cev hauv cov khoom yas; Siv los ua cov khoom lag luam thiab cov twj ntim tshuaj, thiab lwm yam los tsim cov tshuaj pleev kom hniav zoo nkauj, cream thiab muaj cov tshuaj pleev. Cov ntaub ntawv tshuaj rau hauv cov khoom noj siv mis, margarine thiab ncuav yog {}}. 3% {5}}. 5%; Cov koob tshuaj ntawm defoamer hauv cov kua ntses sows, kua mis thiab cov kua mis hnyuv nqaij yog}}}. 1%. 1%.
4. For daily chemicals. HLB>3.7 yog emulsifier rau w / o hom raw rau cov khoom siv qab zib, kuj siv hauv cov khoom siv, thiab cov khoom siv raw rau kev npaj nruab nrab pleev
Yuav ua li cas siv glyceryl monostearate:
1. Rau cov khoom qab zib thiab chocolate, nws tuaj yeem tiv thaiv kev sib cais ntawm cov roj thiab rog hauv Toffee thiab Toffee; Tiv thaiv lub crystallization ntawm chocolate qab zib chocolate thiab kev sib cais ntawm cov roj thiab dej, thiab nce cov kev xav ua kom zoo nkauj. Qhov kev siv tshuaj noj tshuaj yog 0. 2% -0. 5%.
2. Thaum siv nyob rau hauv cov mis nyuj khov, cov ntaub so ntswg tuaj yeem sib xyaw ua ke, cov nqaij mos yog txhim kho, thiab cov duab khaws cia yog kev txhim kho.
3. Thaum siv hauv margarine, nws tuaj yeem tiv thaiv cov roj-dej sib cais, stratification thiab lwm yam tshwm sim, thiab txhim kho cov khoom lag luam zoo.
4. Thaum siv rau hauv dej haus, nws tuaj yeem ntxiv rau cov rog muaj protein kom muaj cov nqaij tawv muaj zog los txhim kho kom ruaj khov thiab tiv thaiv cov roj los ntawm kev xaws. Nws kuj tseem siv tau ua lub stabilizer nyob emulsified essence.
5. Rau cov ncuav, nws tuaj yeem txhim kho cov qhob noom cookie qauv, tiv thaiv cov qhob cij los ntawm kev laus, lub khob cij tau nce, nws yog lub neej ywj pheej.
6. Nws yog siv nyob rau hauv cov khoom qab zib, sib xws nrog lwm cov emulsifiers, raws li cov ua npuas ncauj rau cov khoom qab zib, yog ua kom muaj protein ntau thiab ua kom lub ntim ntawm cov khoom qab zib.
7. Rau cov khoom noj qab zib, ntxiv rau hauv lub khob noom cookie tuaj yeem ua rau cov roj dawb paug hauv lub xeev emulsified dispersed, thiab txhim kho tus brittleness ntawm biscuits.
